Spencer Metzger is the British chef behind the pass at one of the most famous kitchens in the world — The Ritz London. As Head Chef of the grand hotel’s Michelin-starred restaurant, he leads a brigade serving classic French cuisine in one of dining’s most storied rooms, a role he earned through nearly two decades of steady ascent from a fifteen-year-old work-experience boy to the youngest-ever holder of one of British hospitality’s most coveted posts.
Metzger’s reputation extends well beyond the Ritz’s marble corridors. In 2019 he won the prestigious Roux Scholarship, in 2021 he collected The Caterer’s Acorn Award for under-30 talent, and in 2022 he became Champion of BBC’s Great British Menu — where his theatrical, Sherlock Holmes-inspired dishes and a UV-reveal fish course impressed viewers and judges alike. His style blends classical French foundations with contemporary flourishes, honed from London’s luxury landmark to two- and three-Michelin-starred kitchens in Cartmel and Stockholm.
This complete biography covers everything about Spencer Metzger — his wiki, age, height, weight, career, net worth, personal life, and ten interesting facts about the chef at the top of The Ritz.
Spencer Metzger Wiki and Biography
| Attribute | Details |
| Full Name | Spencer Metzger |
| Date of Birth | 1993 (some sources cite 1992) |
| Age (as of 2026) | Approximately 33 years old |
| Birthplace | Chigwell, Essex, England |
| Nationality | British |
| Ethnicity | Jewish heritage (his surname is German, meaning “butcher”) |
| Zodiac Sign | Not publicly confirmed (birth year sources differ) |
| Profession | Chef; Head Chef at The Ritz London |
| Years Active | Early 2000s–present (culinary career spanning nearly two decades) |
| Parents | Jonathan Metzger and Merissa Metzger |
| Siblings | Brother Elliot Metzger; sister Ava |
| Education | Bournemouth and Poole College (catering and food business) |
| Current Residence | London, England |
| Relationship Status | Not publicly disclosed |
Spencer Metzger Height, Weight and Physical Appearance
Spencer Metzger is more often photographed in whites than on a red carpet, so verified details about his appearance are limited. One public biography source lists his height at approximately 5 feet 9 inches (1.75 m), though this is weakly sourced and unconfirmed by Metzger himself or by major media outlets.
| Attribute | Details |
| Height | Approximately 5 feet 9 inches (1.75 m) — weakly sourced, unconfirmed |
| Weight | Not publicly disclosed |
| Body Measurements | Not publicly disclosed |
| Eye Color | Not publicly disclosed |
| Hair Color | Dark (as seen in public photographs) |
| Shoe Size | Not publicly disclosed |
| Distinctive Features | Usually seen in a chef’s jacket; professional kitchen presence |
Spencer Metzger Career
Spencer Metzger’s culinary story began when he was just fifteen years old, on a work-experience placement in the kitchen of The Ritz London. Working under legendary executive chef John Williams, the teenager impressed the brigade enough to return after school — joining The Ritz as an apprentice and beginning a climb through the ranks that would define his professional life. From apprentice to chef de partie and eventually to sous chef, Metzger absorbed the rigorous standards of one of Britain’s grandest dining rooms, learning classic French technique where precision is non-negotiable.
By his mid-twenties, Metzger sought to broaden his horizons. In 2016 he spent a year at L’Enclume in Cartmel — chef Simon Rogan’s two-Michelin-starred restaurant in the Lake District — working as a chef de partie. The experience exposed him to a very different, seasonality-driven philosophy of cooking at Rogan’s Cartmel Valley restaurant — a deliberate move by a young chef hungry to grow beyond the classical French tradition he had mastered in London.
He returned to The Ritz in the summer of 2017 as premier sous chef, now a stronger, more rounded cook. In 2019, aged just 26, Metzger won the Roux Scholarship — the most coveted prize in British professional cooking. The award brought a £6,000 prize and a three-month paid stage in the kitchen of his choice; Metzger chose Restaurant Frantzén in Stockholm, then holding three Michelin stars.
July 2021 was a milestone month. Metzger received The Caterer’s Acorn Award, honoring the most promising under-30 talent in British hospitality, and the same month he was promoted to Head Chef of The Ritz — becoming the youngest person ever to hold the position at the hotel. Taking command of a Michelin-starred kitchen at one of the world’s most recognizable hotels placed him among the most-watched chefs in Britain.
In 2022, Metzger’s star rose nationally when he was crowned Champion of BBC’s Great British Menu, the grand final airing on April 1, 2022. His theatrical approach — dishes inspired by Sherlock Holmes and illusionist Derren Brown, culminating in a signature fish course titled “Be Careful What You Fish For?” that revealed a hidden message under ultraviolet light — won over the judges and the public. His cooking today is classic French cuisine with contemporary flourishes, balancing respect for tradition with the showmanship of a chef who enjoys telling stories on a plate.
| Attribute | Details |
| Profession | Chef; Head Chef at The Ritz London |
| Career Started | Early 2000s — work-experience placement at The Ritz London aged 15, under executive chef John Williams; joined as apprentice |
| Known For | Head Chef of The Ritz London; Roux Scholarship winner 2019; Champion of BBC’s Great British Menu 2022; Acorn Award 2021 |
| Cooking Style | Classic French cuisine with contemporary flourishes |
| Key Career Stops | The Ritz London (apprentice to Head Chef); L’Enclume, Cartmel (chef de partie, 2016, 2 Michelin stars); Restaurant Frantzén, Stockholm (3-month stage, 3 Michelin stars) |
| Notable Milestones | Roux Scholarship 2019 (aged 26; £6,000 prize); Acorn Award July 2021; promoted Head Chef July 2021 (youngest ever); Great British Menu Champion 2022 (final aired April 1, 2022) |
| Signature Dishes | “Be Careful What You Fish For?” (UV-reveal fish course); Sherlock Holmes- and Derren Brown-inspired Great British Menu plates |
Spencer Metzger Net Worth
Spencer Metzger’s net worth has not been documented by any major financial publication. One public biography source estimates it at approximately $1 million — but this figure is weakly corroborated and unconfirmed, so it should always be treated as an estimate rather than a fact.
His income comes primarily from his role as Head Chef of The Ritz London, one of the most senior culinary positions in British luxury hospitality. Additional earnings may come from his national television profile following his Great British Menu triumph, media appearances, guest chef engagements, and the long-term commercial opportunities that typically follow a Roux Scholarship win.
| Attribute | Details |
| Net Worth (estimated) | ~$1 million (estimated; weakly corroborated — treat with caution) |
| Income Sources | Head Chef salary at The Ritz London; television and media appearances; guest chef and hospitality engagements; career profile from Roux Scholarship and Great British Menu wins |
10 Interesting Facts About Spencer Metzger
- He first walked into The Ritz kitchen at just 15 years old on a work-experience placement — the start of a journey that would make him its Head Chef less than two decades later.
- He trained under legendary executive chef John Williams, one of the most respected figures in British fine dining.
- In July 2021 he became the youngest-ever Head Chef at The Ritz London.
- He won the Roux Scholarship in 2019 aged only 26, earning a £6,000 prize and a three-month stage of his choosing.
- He chose Restaurant Frantzén in Stockholm — a three-Michelin-starred restaurant — for his Roux Scholarship stage.
- In 2016 he spent a year as chef de partie at L’Enclume in Cartmel, chef Simon Rogan’s two-Michelin-starred restaurant in the Lake District.
- He is the Champion of BBC’s Great British Menu 2022, with the grand final airing on April 1, 2022.
- His winning fish course, “Be Careful What You Fish For?”, revealed a hidden message when viewed under ultraviolet light.
- His Great British Menu dishes were inspired by Sherlock Holmes and illusionist Derren Brown.
- His surname “Metzger” is the German word for “butcher” — an apt name for someone who would make his career with a knife in hand.
Conclusion
From a fifteen-year-old on work experience to the youngest Head Chef in the history of The Ritz London, Spencer Metzger’s career is a study in patience, ambition, and craft. The Roux Scholarship, the Acorn Award, and the Great British Menu crown all arrived before his thirtieth birthday — but it is his steady, nearly two-decade climb through one of the world’s great kitchens that truly defines him. At approximately 33, leading a Michelin-starred dining room in classic French style with a flair for the theatrical, Metzger stands as one of the brightest young chefs in British fine dining.
FAQs About Spencer Metzger
Q: Who is Spencer Metzger?
A: Spencer Metzger is a British chef and the Head Chef of The Ritz London’s Michelin-starred restaurant. He is also the winner of the 2019 Roux Scholarship, the 2021 Acorn Award, and the 2022 Champion of BBC’s Great British Menu.
Q: How old is Spencer Metzger?
A: He was born in 1993 in Chigwell, Essex, which makes him approximately 33 years old as of late 2026. Note that some sources cite 1992 as his birth year, so treat the exact age with caution.
Q: Where is Spencer Metzger from?
A: He is British, born in Chigwell, Essex, England, and he currently resides in London.
Q: What is Spencer Metzger’s height and weight?
A: One public biography source lists approximately 5 feet 9 inches (1.75 m), but this is weakly sourced and unconfirmed; his weight has not been publicly disclosed.
Q: What is Spencer Metzger known for?
A: He is best known as the youngest-ever Head Chef of The Ritz London, and for winning the Roux Scholarship (2019) and BBC’s Great British Menu (2022), where his theatrical dishes — including a UV-reveal fish course — impressed the judges.
Q: When did Spencer Metzger become Head Chef of The Ritz?
A: He was promoted to Head Chef of The Ritz London in July 2021, making him the youngest person ever to hold the position at the hotel.
Q: Where did Spencer Metzger train?
A: He trained at Bournemouth and Poole College (catering and food business), then apprenticed at The Ritz London under executive chef John Williams. He also spent a year at L’Enclume in Cartmel (2016) and completed a three-month stage at Restaurant Frantzén in Stockholm as part of his Roux Scholarship prize.
Q: What is Spencer Metzger’s net worth?
A: His net worth is estimated at around $1 million by one public biography source — a weakly corroborated figure, unconfirmed by Metzger or any major financial outlet, so treat it as an estimate only.
Q: Is Spencer Metzger married or dating?
A: His relationship status has not been publicly disclosed. He keeps his personal life private, and no verified information about a partner or spouse is available.
Q: What is Spencer Metzger’s cooking style?
A: His style is classic French cuisine with contemporary flourishes — rooted in the traditional techniques he learned at The Ritz, with the modern, storytelling flair he showcased on Great British Menu.
Last Updated: October 2026 | Fact-checked by the Xposed editorial team.